Customer favorites Pumpkin Cream Cold Brew and Apple Crisp Macchiato are also back, now made with oat milk.
The first sip of a Starbucks Pumpkin Spice Latte or Pumpkin Cream Cold Brew signals the unofficial start of the fall season for many customers, and Starbucks celebrates its return alongside a full menu of fall favorites.
From Tuesday August 30, the emblematic Starbucks Pumpkin Spice Latte (PSL), is back for its 19th year. Craft drink combines Starbucks® Signature Espresso and steamed milk with flavors of cinnamon, nutmeg and clove to complement the real pumpkin in the sauce. Topped with whipped cream and pumpkin pie spice, PSL is available hot, iced or blended in US stores throughout the season while supplies last.
Also available for a limited time is the Pumpkin Cream Cold Infusion, which is back on the menu for a fourth year. Made with Starbucks® Cold Brew sweetened with vanilla syrup, the fan-favorite fall sip is topped with a cold pumpkin cream mousse and a dusting of pumpkin spice.
First introduced to the fall menu last year, the Apple Crisp Macchiato returns with a twist – now made with creamy oat milk and Starbucks® blond espresso as standard recipe. Inspired by the flavors of hot, gooey apple crisp paired with a cup of coffee, the Apple Crispy Oat Milk Macchiato combines layered flavors of apple, cinnamon and brown sugar with a spicy apple drizzle.
“Making Apple Crisp Oatmilk Macchiato with Starbucks® Blonde Espresso gives the drink a soft, smooth base that binds all the flavors together,” said Harvey Rojas Mora, Starbucks Beverage Developer. “Oat milk adds creaminess and brings out the oat flavors of a traditional apple crisp topping.”
The Apple Crisp Oatmilk Macchiato is available hot, iced and blended at US Starbucks stores throughout the season while supplies last.
A bite of autumn
The pumpkin is back in the bakery window with the Pumpkin and cream cheese muffin and Pumpkin Sconesboth available for a limited time, as well as the customer favorite pumpkin breadavailable all year round.
Customers can also take advantage of the new Cake Pop Owl, which combines vanilla cake and buttercream, dipped in purple chocolate frosting and finished with an owl motif. Available for a limited time while supplies last.
New whole bean coffee packaging
For the first time in 10 years, Starbucks is launching new designs on its whole bean coffee packaging. Inspired by the people and stories associated with each blend, the new designs tell the unique story of coffee’s origin and flavor profile. Learn more about the Starbucks designers’ inspiration behind the new packaging.
In addition to new packaging debuting in Starbucks stores, Starbucks packaged coffee sold in the grocery aisle has also refreshed her look earlier this year. From the artwork and color palette to the little details in between, every aspect of the design has been carefully chosen to help shoppers find the perfect coffee to brew at home.
Enter the pumpkin portal to fall
The fall festivities continue! Starbucks fans can celebrate the season and share their love of all things falling with the Pumpkin Portal to Fall, a fun game that tests customers’ knowledge of emojis, pop culture and Starbucks, revealing just how great they really are. fall experts. Customers can take the quiz on www.starbuckspumpkinportal.com and share their results on Facebook, Instagram and Twitter.
Festival Fall Merchandise
Starbucks launches a new selection of colored glasses that bring the whole fall feels. With hot mugs, cold mugs, bottled water and more, customers can find the perfect beverage to add a festive fall touch to their everyday coffee. New fall merchandise, all under $30, begins rolling out at participating Starbucks stores across the United States on Tuesday, August 30 for a limited time, while supplies last. Don’t forget, Starbucks® Rewards members who bring a clean, personal reusable cup to participating cafes will earn 25 stars plus 10 cents off their drink.*
Starbucks Guatemala Casi Cielo® Return
Back for his 18th birthdaye year, Starbucks Guatemala Casi Cielo®, a partner (barista) favorite, this heavenly whole bean coffee is sourced exclusively from the high-altitude volcanic region of Antigua in Guatemala. This batch of Guatemala Casi Cielo® represents Starbucks’ finest expression of one of its most beloved coffee origins. This medium roast coffee features floral aromas, hints of lemon and cocoa to create a smooth and bright cup.
Starbucks Reserve® Cafes
Also available at select Starbucks and Starbucks Reserve stores® sites, such as Starbucks Reserve Roasteries, are two Starbucks Reserve® coffees, hand-picked seasonally from pioneering family farms and cooperatives, roasted daily at our Starbucks Reserve Roasteries.
New Starbucks Reserve® Ngoli Estate sun-dried Zambia features sparkling lemony acidity and hints of peach and ginger, produced by the Ngoli estate in the remote hills of Mafinga.
Starbucks Reserve® Vietnam Da Lat features a bittersweet chocolate accented with notes of dried orange peel and cedar and caramel sweetness, anchored by the city of Da Lat (nicknamed “The City of Eternal Spring”) in Lam Dong Province In Vietnam.
Get everything fall feels at home
Customers can sip fall flavors at home with new and old Starbucks® coffee and creamers available where groceries are sold. The novelty this year is canning Starbucks® Nitro Cold Infused Pumpkin Cream and Starbucks® Roast and ground coffee flavored with salted caramel mocha. Read about the full line, available now on grocery store shelves for a limited time, here.
Learn more about Starbucks® fall food and drink menu items, visit starbucks.com/menu/featured.
*Customers can earn 25 stars up to three times per day by bringing a clean, reusable cup to participating cafes.